The 5 step  process

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Indoors  vs Out

Indoor

BEST IF YOU HAVE INDOOR SPACE (4 SQ FT) 

HIGH | LOW TEMPERATURE FLUCTUATIONS

UNSEASONAL FOOD REQUIREMENT (LETTUCE IN PEAK SUMMER) 

Modular, vertical, indoor commercial hydroponic, farm for climate controlled food production. Completely inclusive kits that allow one to start growing straight out of the box.

Available in both large format growing and small format learning system

Outdoor

AMPLE OUTDOOR SPACE (LAWN | ROOFTOP)

CONSTANT LOW TEMPERATURE (<28 C)

SEASONAL FOOD REQUIREMENT ('GHIA' IN PEAK SUMMER) 

These systems work best when the outside growing temperature is 28 degrees and below (naturally or artificially ventilated).

Ideal for rooftop systems in cooler climates. For warmer months our Grow bag and Grow-mix based solutions that let one start a home garden in all seasons.

The Green Blog